Bachelor Dinner at Sage
July 24, 2003
Images 1-8
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What better a place to have my bachelor dinner than at a wine bar, the only wine bar in town (and probably within any reasonable driving distance). We had some very tasty wines including a Pinot Grigio and an Erath Pinot to start and then later some Rieslings, Viogner, and Cotes du Rhone. Of course, it never hurts to start the evening with a glass of champagne and some caviar (we were in Sturgeon Bay after all). Yum!
Pepe and Ginny
Kristine, my best man, and Donato
Greg, our dessert selection, and my mom and dad
my friend Gene Yetter from New York
me and my friend Chris with whom I've been friends
since 6th grade
Lin, a friend of Pepe and Ginny
